Sancerre Wine Information

Sancerre Single Variety* Wine

Wine Color	White
Type	Still
Oak Info	unknown
Typical Sweetness	unknown
Typical Acidity	unknown
Typical Tannins	None
Typical Body	unknown
Wine Wiki	Wiki
* Some "single variety" wines have other grapes in them.

The Sauvignon Blanc Grape
Grape Color	White
Climate(s)	Cool, Moderate
Regions Grown	• Australia - South Eastern Australia - Adelaide Hills GI • Australia - South Eastern Australia - Yarra Valley GI • Australia - South Western Australia - Margaret River GI • Chile - Casablanca Valley GI • Chile - Central Valley GI • Chile - Central Valley GI - Maipo Valley PDO - Pacific Maipo • France - Bordeaux AOC • France - Bordeaux AOC - Left Bank - Graves AOC • France - Bordeaux AOC - Left Bank - Graves AOC - Pessac-Léognan AOC • France - Bordeaux AOC - Left Bank - Sauternes AOC • France - Langeudoc-Roussillon/Pays d'Oc IGP • France - Loire Valley • France - Loire Valley - Pouilly-Fumé AOC • France - Loire Valley - Sancerre AOC • France - Loire Valley - Touraine AOC • New Zealand - South Island - Marlborough GI • South Africa - Western Cape - Constanitia Ward • South Africa - Western Cape - Elgin Ward • United States - California - Napa Valley AVA
Notes	This is an aromatic grape; its nose intensity will likely be pronounced.
Grape Wiki	Wiki

Aromas

Compressed Aroma Grid Full Aroma Grid Aromaster Box Aromaster Wheel

Pronounced P.3 Citrus: Grapefruit	Subtle P.1 Citrus: Lemon	Subtle P.104 Citrus: Lemon Zest	Subtle P.2 Citrus: Lime	Pronounced P.4 White Berries: Gooseberry	Pronounced P.101 White Berries: Grape (Green)	Pronounced P.7 Pome Fruits: Apple (Green)	Subtle P.6 Pome Fruits: Apple (Yellow)	Subtle P.5 Pome Fruits: Pear	Subtle P.106 Stone Fruits: Nectarine	Pronounced P.8 Stone Fruits: Peach	Subtle P.10 Tropical Fruits: Guava
Subtle P.13 Tropical Fruits: Lychee	Subtle P.9 Tropical Fruits: Melon	Pronounced P.12 Tropical Fruits: Passion Fruit	Subtle P.11 Tropical Fruits: Pineapple	Subtle T.14 Dried Fruits: Dry Apricot	Subtle P.15 Dried Fruits: Orange Peel	Subtle P.16 Tropical Fruits: Banana (Ripe)	Subtle P.29 White Flowers: Acacia	Subtle P.98 White Flowers: Chamomile	Subtle P.27 White Flowers: Linden	Subtle P.26 White Flowers: Orange Blossom	Subtle P.100 Colored Flowers: Geranium
Pronounced P.89 Vegetables: Asparagus	Pronounced P.33 Vegetables: Capsicum (Bell Pepper)	Pronounced P.36 Fresh Herbs: Cut Grass	Subtle S.37 Fresh Herbs: Dill	Subtle P.39 Fresh Herbs: Fern	Subtle S.209 Fresh Herbs: Lemongrass	Subtle T.41 Dried Herbs: Hay	Subtle P.44 Leaves: Blackcurrant Leaf	Subtle S.211 Leaves: Cabbage	Subtle P.48 Geological: Flint	Subtle P.200 Geological: Stainless Steel	Subtle P.118 Geological: Wet Stones
Subtle T.136 Chemical: Gasoline / Petrol	Subtle S.50 Yeast: Bread	Subtle S.51 Malolactic Fermentation: Butter	Subtle S.57 Toasted: Smoke	Subtle S.54 Toasted: Toast	Subtle S.59 Spices: Vanilla	Subtle T.67 Nuts: Almond	Subtle S.65 Nuts: Coconut	Subtle S.68 Woods: Oak	Subtle T.73 Aged White Wine: Honey	Subtle T.208 Aged White Wine: Wax	Subtle S.81 Oxidized: Sherry
Subtle S.210 Other: Fried Egg

Pronounced P.3 Citrus: Grapefruit	Subtle P.1 Citrus: Lemon	Subtle P.104 Citrus: Lemon Zest	Subtle P.2 Citrus: Lime			Pronounced P.4 White Berries: Gooseberry	Pronounced P.101 White Berries: Grape (Green)	Pronounced P.7 Pome Fruits: Apple (Green)		Subtle P.6 Pome Fruits: Apple (Yellow)	Subtle P.5 Pome Fruits: Pear
	Subtle P.106 Stone Fruits: Nectarine	Pronounced P.8 Stone Fruits: Peach	Subtle P.10 Tropical Fruits: Guava	Subtle P.13 Tropical Fruits: Lychee		Subtle P.9 Tropical Fruits: Melon	Pronounced P.12 Tropical Fruits: Passion Fruit	Subtle P.11 Tropical Fruits: Pineapple	Subtle T.14 Dried Fruits: Dry Apricot	Subtle P.15 Dried Fruits: Orange Peel
Subtle P.16 Tropical Fruits: Banana (Ripe)

				Subtle P.29 White Flowers: Acacia	Subtle P.98 White Flowers: Chamomile					Subtle P.27 White Flowers: Linden	Subtle P.26 White Flowers: Orange Blossom
Subtle P.100 Colored Flowers: Geranium					Pronounced P.89 Vegetables: Asparagus		Pronounced P.33 Vegetables: Capsicum (Bell Pepper)
Pronounced P.36 Fresh Herbs: Cut Grass	Subtle S.37 Fresh Herbs: Dill	Subtle P.39 Fresh Herbs: Fern	Subtle S.209 Fresh Herbs: Lemongrass								Subtle T.41 Dried Herbs: Hay
		Subtle P.44 Leaves: Blackcurrant Leaf	Subtle S.211 Leaves: Cabbage				Subtle P.48 Geological: Flint		Subtle P.200 Geological: Stainless Steel	Subtle P.118 Geological: Wet Stones	Subtle T.136 Chemical: Gasoline / Petrol
						Subtle S.50 Yeast: Bread					Subtle S.51 Malolactic Fermentation: Butter
									Subtle S.57 Toasted: Smoke		Subtle S.54 Toasted: Toast
								Subtle S.59 Spices: Vanilla		Subtle T.67 Nuts: Almond	Subtle S.65 Nuts: Coconut
			Subtle S.68 Woods: Oak					Subtle T.73 Aged White Wine: Honey
	Subtle T.208 Aged White Wine: Wax
				Subtle S.81 Oxidized: Sherry
Subtle S.210 Other: Fried Egg

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