Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Carignan / Cariñena / Mazuelo Grape	Grape notes: Late ripening
Red	Graciano Grape
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Tempranillo / Tinta Roriz Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Chardonnay Grape
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Viura / Macabeo Grape

Wines(s)

Type	Wine	Notes
Sparkling White	Cava Wine	Wine notes: Made via the traditional method with 9+ months on the lees
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Red Blend Wine	Wine notes: A blend of various red grapes
Still Red	Rioja Wine	Wine notes: Can be simple or complex. Sometimes blended with local varieties, too. Often vigorous cap management to extract flavor and color.
Still Rosé	Rosé Grenache / Grenacha Wine
Still White	Rioja Blanc Wine	Wine notes: Traditionally, deliberately oxidized. Modern wines are protected from O2.
Still White	White Blend Wine	Wine notes: A blend of various white grapes