Merlot Grape Information

The Merlot Grape

Grape Color Red
Climate(s) Moderate, Warm
Regions Grown • Australia - South Eastern Australia - Clare Valley GI
• Australia - South Eastern Australia - Coonawarra GI
• Australia - South Eastern Australia - Yarra Valley GI
• Australia - South Western Australia - Margaret River GI
• Chile - Central Valley GI
• France - Bordeaux AOC
• France - Bordeaux AOC - Left Bank - Saint-Julien AOC
• France - Bordeaux AOC - Right Bank
• France - Bordeaux AOC - Right Bank - Pomerol AOC
• France - Bordeaux AOC - Right Bank - Saint-Émilion AOC
• France - Langeudoc-Roussillon/Pays d'Oc IGP
• New Zealand - North Island - Hawke's Bay GI
• South Africa - Western Cape - Stallenbosch District
• United States - California
• United States - California - Napa Valley AVA
• United States - California - Sanoma GI
• United States - Colorado - Grand Valley AVA
• United States - Colorado - West Elks AVA
Notes Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness
Grape Wiki Wiki

Merlot Single Variety* Wine

Wine Color Red
Type Still
Oak Info Oaked or unoaked
Typical Sweetness Dry
Typical Acidity Medium
Typical Tannins Medium
Typical Body Light-to-Full
Wine Wiki Wiki
* Some "single variety" wines have other grapes in them.

Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box    Aromaster Wheel

Subtle
  P.21  
Stone Fruits:
Cherry (Red)
Pronounced
  P.22  
Stone Fruits:
Plum (Black)
Pronounced
  P.110  
Stone Fruits:
Plum (Red)
Pronounced
  P.20  
Red Berries:
Blackberry
Subtle
  P.18  
Red Berries:
Blackcurrant (cassis)
Subtle
  P.17  
Red Berries:
Raspberry
Pronounced
  P.19  
Red Berries:
Strawberry
Subtle
  P.23  
Dried Fruits:
Prune
Subtle
  T.141  
Cooked Fruit:
Cooked Blackberry
Subtle
  T.142  
Cooked Fruit:
Cooked Cherry
Subtle
  T.140  
Cooked Fruit:
Cooked Plum
Subtle
  S.213  
Cooked Fruit:
Fruitcake
Subtle
  P.30  
Colored Flowers:
Rose
Subtle
  P.32  
Colored Flowers:
Violet
Pronounced
  P.33  
Vegetables:
Capsicum (Bell Pepper)
Subtle
  P.40  
Fresh Herbs:
Mint
Subtle
  T.42  
Dried Herbs:
Black Tea
Pronounced
  T.43  
Dried Herbs:
Tobacco Leaf
Subtle
  P.45  
Leaves:
Bay Leaf
Subtle
  P.46  
Leaves:
Eucalyptus
Subtle
  S.56  
Toasted:
Bacon
Subtle
  T.52  
Toasted:
Caramel
Subtle
  S.53  
Toasted:
Chocolate
Subtle
  S.55  
Toasted:
Coffee
Pronounced
  S.57  
Toasted:
Smoke
Subtle
  S.58  
Toasted:
Tar
Subtle
  S.54  
Toasted:
Toast
Subtle
  P.62  
Spices:
Black Liquorice / Anise
Subtle
  P.61  
Spices:
Cinnamon
Subtle
  S.64  
Spices:
Clove
Pronounced
  S.59  
Spices:
Vanilla
Pronounced
  S.65  
Nuts:
Coconut
Subtle
  S.70  
Woods:
Cedar
Pronounced
  S.68  
Woods:
Oak
Subtle
  T.74  
Aged Red Wine:
Soy Sauce
Subtle
  T.130  
Undergrowth:
Earth
Subtle
  T.77  
Undergrowth:
Mushroom
Subtle
  T.79  
Undergrowth:
Tree Moss
Subtle
  T.78  
Undergrowth:
Truffle
Subtle
  T.76  
Animal:
Gravy
Subtle
  T.75  
Animal:
Leather



All content ©2026 by VentersConsulting.com (v3.5.18)