|
Region Name |
Margaret River GI |
|
Region Hierarchy |
|
|
Climate(s) |
Warm |
|
Grape(s) |
|
Color |
Grape |
Notes |
|
Red |
Cabernet Franc Grape |
|
|
Red |
Cabernet Sauvignon Grape |
|
|
Red |
Malbec Grape |
|
|
Red |
Merlot Grape |
|
|
Red |
Petit Verdot Grape |
|
|
Red |
Tempranillo Grape |
|
|
White |
Chardonnay Grape |
|
|
White |
Chenin Blanc Grape |
|
|
White |
Sauvignon Blanc Grape |
|
|
White |
Semillon Grape |
|
|
|
Wines(s) |
|
Type |
Color |
Wine |
Notes |
|
Still |
Red |
Cabernet Sauvignon Wine |
Typically blended with Merlot for high-quality wines. Ripe black fruit flavors with sublt oak. |
|
Still |
Red |
Merlot Wine |
Typically blended with Cabernet Sauvignon for high-quality wines. |
|
Still |
White |
Chardonnay Wine |
High quality with medium-to-full body and rope stone fruit (peach) and tropical fruit (pineapple) flavors. |
|
Still |
White |
Sauvignon Blanc Wine |
Often blended with Semillon and some oak. Concentrated herbaceous (grass) aromas. |
|
|
Notes |
Cooled by ocean breezes. Consistently high-quality wines. |
|
Links |
Wiki |