Color	Grape	Notes
Red	Cabernet Franc Grape
Red	Cabernet Sauvignon Grape	Widely planted Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Petit Verdot Grape	Grape notes: Only fully ripens in very hot conditions.
Red	Tempranillo / Tinta Roriz Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Chardonnay Grape
White	Chenin Blanc Grape	Grape notes: Susceptibility to Noble Rot. Suitable for late harvest (vendanges tardives)
White	Sauvignon Blanc Grape	Widely planted Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Semillon Grape	Grape notes: Think skin makes it susceptible to Noble Rot. Commonly blended with Sauvignon Blanc to add body

Wines(s)

Type	Wine	Notes
Still Red	Bourdeaux Style Blend Wine	Typically Merlot and Cabernet Sauvignon. Wine notes: This is a Bourdeaux like wine that is a blend, typically of Cabernet Sauvignon and other red grapes.
Still Red	Cabernet Sauvignon Wine	Typically blended with Merlot for high-quality wines. Ripe black fruit flavors with sublt oak. Wine notes: Often able to age well.
Still Red	Merlot Wine	Typically blended with Cabernet Sauvignon for high-quality wines.
Still White	Chardonnay Wine	High quality with medium-to-full body and ripe stone fruit (peach) and tropical fruit (pineapple) flavors. Barrel aged and malolatic conversion to add complexity.
Still White	Other type of Still White Wine	Blends of Sauvignon Blanc and Semillon with aromas of gooseberry and tropical fruit. High acidity.
Still White	Sauvignon Blanc Wine	Often blended with Semillon and some oak. Concentrated herbaceous (grass) aromas.