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Wine Types

Still Red Wines   Still White Wines   Other Still Wines   Sparkling Wines   Fortified Wines

Still Red Wines

Wine Name Type Grape(s) Oaked? Sweetness Acidity Body Tannin
Agiorgitiko Wine Still Agiorgitiko
Often oaked
High Low-to-Medium
Aglianico Wine Still Aglianico
Oaked
High High
Alfrocheiro Preto Wine Still Alfrocheiro Preto
Baga Wine Still Baga
High High, astringent if not ripe enough
Barbaresco (Nebbiolo) Wine Still Nebbiolo
9+ months in oak
High Full High
Barbera Wine Still Barbera
Oaked or unoaked
High Low-to-Medium
Barolo (Nebbiolo) Wine Still Nebbiolo
18+ months in oak casks
High Medium-to-Hight
Beaujolais Wine Still Gamay
Typically unoaked
High Light-to-Medium Low to Medium
Blaufränkisch Wine Still Blaufränkisch
High Medium
Bonarda / Douce Noir Wine Still Bonarda / Douce Noir
High High
Bourdeaux Wine Still Cabernet Sauvignon, Merlot
Bourdeaux Style Blend Wine Still Cabernet Sauvignon, Merlot
Often oaked
Burgundy Wine (Red) Still Pinot Noir (Nero)
Cabernet Franc Wine Still Cabernet Franc
Medium
Cabernet Sauvignon Wine Still Cabernet Sauvignon
Typically oaked, sometimes
months or even years
Dry High Medium-to-Full High
Cape Blend Wine Still Cabernet Sauvignon, Merlot,
Pinotage
Carignan / Cariñena / Mazuelo Wine Still Carignan / Cariñena / Mazuelo
High High
Carménère Wine Still Carménère
Typically oaked
Medium-to-High Full High
Catawba Wine Still Catawba
Chambourcin Wine Still Chambourcin
Dry to Off-Dry
Chateauneuf-du-Pape Wine Still
Chianti Wine Still Sangiovese (Chianti)
Typically oaked
Dry High Medium-to-Full High
Cotes de Rhone Wine Still
Dolcetto Wine Still Dolcetto
Low-to-Medium Medium-to-High
Gamay Wine Still Gamay
Typically unoaked
High Light-to-Medium Low-to-Medium
Graciano Wine Still Graciano
Grenache / Grenacha Wine Still Grenache / Grenacha
Oaked or unoaked
Medium-to-Sweet Low Light-to-Full Low-to-Medium
Malbec Wine Still Malbec
Typically oaked
Full High
Mencía Wine Still Mencía
Medium-to-High Medium
Merlot Wine Still Merlot
Oaked or unoaked
Dry Medium Light-to-Full Medium
Monastrell / Mourvèdre Wine Still Monastrell / Mourvèdre
Low-to-Medium Full High
Montepulaciano Wine Still Montepulciano
Oaked or unoaked
Medium High
Negroamaro Wine Still Negroamaro
Medium Full Medium
Nero d'Avola Wine Still Nero d'Avola
Medium Medium-to-Full Medium
Norton / Cynthiana Wine Still Norton / Cynthiana
Öküzgözü Wine Still Öküzgözü
Other type of Still Red Wine Still
Petite Sirah Wine Still Petite Sirah (Durif)
Pinot Noir Wine Still Pinot Noir (Nero)
Careful use of oak
Dry High Light-to-Medium Low-to-Medium
Pinotage Wine Still Pinotage
Oaked or unoaked
High Medium-to-Full Medium
Primivito Wine (Italy) Still Zinfandel / Primitivo
Typically oaked
Medium Full Medium
Red Blend Wine Still
Rioja Wine Still Grenache / Grenacha,
Tempranillo / Tinta Roriz
Traditionally, aged in new oak
Medium Medium-to-Full Medium
Sagrantino Wine Still Sagrantino
Very High
Saperavi Wine Still Saperavi
St. Laurent Wine Still St. Laurent
Dry High Low-to-Medium Low-to-Medium
Syrah (Shiraz) Wine Still Syrah / Shiraz
Typically oaked
Dry Medium-to-High Medium-to-Full Medium-to-High
Tannat Wine Still Tannat
High Very High
Tempranillo Wine Still Tempranillo / Tinta Roriz
Oaked or unoaked
Medium Medium-to-Full Medium
Teroldego Wine Still Teroldego
Typically oaked
High Medium-to-Full Medium-to-High
Touriga Nacional Wine Still Touriga Nacional
High
Trollinger / Schiava Wine Still Trollinger / Schiava
Light Low-to-medium
Tuscan Red Wine Still Sangiovese (Chianti)
Valpolicella (Corvina) Wine Still Corvina
Typically unoaked
High Light-to-Full Low-to-Medium
Xinomavro Wine Still Xinomavro
High High
Zinfandel Wine Still Zinfandel / Primitivo
Typically oaked
Medium-to-Sweet Medium-to-High Medium-to-Full Medium-to-High
Zweigelt Wine Still Zweigelt
Low to Medium
Wine Name Type Grape(s) Oaked? Sweetness Acidity Body Tannin



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