Home
Aromas
↓
Aromaster Box
Aromaster Box Quiz
WSET Aromas
Wine Aroma Mixer
Grapes
Wines
Tasting
Winelog
↓
+Blank Log
+From Template
+Single Glass - Red
+Single Glass - White
Stats
Print QR Labels
Contact
Login
Wine Types
Wine Name
Grape(s)
Oaked?
Type
Sweetness
Acidity
Body
Tannin
53
Chardonnay (Skin-fermented)
Chardonnay
Still
55
Kerner (Skin-fermented)
Kerner
Still
Low-to-Medium
Medium-to-Full
61
Other type of Orange
Still
54
Pinot Gris (Skin-fermented)
Pinot Gris (Grigio)
Still
66
Rose Blend
Still
56
Sauvignon Blanc (Skin-fermented)
Sauvignon Blanc
Still
Wine Name
Grape(s)
Oaked?
Type
Sweetness
Acidity
Body
Tannin
38
Barbaresco (Nebbiolo)
Nebbiolo
Typically oaked
Still
High
Full
High
46
Barbera
Barbera
Oaked or unoaked
Still
High
Low-to-Medium
19
Beaujolais
Gamay
Typically unoaked
Still
High
Light-to-Medium
Low to Medium
13
Burgundy (Red)
Pinot Noir (Nero)
Still
15
Cab. Sauv. / Merlot Blend (Bourdeaux)
Cabernet Sauvignon, Merlot
Still
30
Cabernet Franc
Cabernet Franc
Still
Medium
6
Cabernet Sauvignon
Cabernet Sauvignon
Typically oaked, sometimes months or even years
Still
Dry
High
Medium-to-Full
High
67
Cape Blend
Cabernet Sauvignon, Merlot, Pinotage
Still
40
Carmenere
Carmenere
Typically oaked
Still
Medium-to-High
Full
High
23
Chateauneuf-du-Pape
Still
21
Chianti
Sangiovese (Chianti)
Typically oaked
Still
Dry
High
Medium-to-Full
High
20
Cotes de Rhone
Still
35
Gamay
Gamay
Typically unoaked
Still
High
Light-to-Medium
Low-to-Medium
36
Grenache / Grenacha
Grenache / Grenacha
Oaked or unoaked
Still
Medium-to-Sweet
Low
Low-to-Medium
29
Malbec
Malbec
Typically oaked
Still
Full
High
7
Merlot
Merlot
Oaked or unoaked
Still
Dry
Medium
Light-to-Full
Medium
48
Montepulaciano
Montepulaciano
Oaked or unoaked
Still
Medium
High
59
Other type of Red
Still
8
Pinot Noir
Pinot Noir (Nero)
Careful use of oak
Still
Dry
High
Light-to-Medium
Low-to-Medium
41
Pinotage
Pinotage
Still
High
Medium-to-Full
Medium
26
Port
Fortified
57
Red Blend
Still
22
Rioja
Tempranillo
Oaked or unoaked
Still
Medium
Medium to Full
Medium
9
Syrah (Shiraz)
Syrah (Shiraz)
Typically oaked
Still
Dry
Medium-to-High
Medium-to-Full
Medium-to-High
37
Tempranillo
Tempranillo
Oaked or unoaked
Still
Medium
Medium-to-Full
Medium
47
Valpolicella (Corvina)
Corvina
Still
High
Light-to-Full
Low-to-Medium
28
Zinfandel
Zinfandel / Primitivo
Typically oaked
Still
Medium-to-Sweet
Medium-to-High
Medium-to-Full
Medium-to-High
Wine Name
Grape(s)
Oaked?
Type
Sweetness
Acidity
Body
Tannin
27
Cava
Pinot Noir (Nero)
Sparkling
65
Champagne
Chardonnay, Pinot Meunier, Pinot Noir (Nero)
Sparkling
51
Grenache / Grenacha
Grenache / Grenacha
Still
Medium-to-Sweet
Low
Low
64
Other type of Sparkling Rose
Sparkling
62
Other type of Still Rose
Still
18
White Zinfandel
Zinfandel / Primitivo
Typically unoaked
Still
Sweet
Medium-to-High
Medium-to-Full
Medium-to-High
Wine Name
Grape(s)
Oaked?
Type
Sweetness
Acidity
Body
Tannin
50
Albarino
Albarino
Oaked or unoaked
Still
Dry
High
Medium
None
52
Asti
Moscato (Muscat)
Sparkling
Sweet
Light
None
14
Burgundy (White)
Chardonnay
Still
None
17
Cava
Chardonnay, Pinot Noir (Nero)
Sparkling
None
12
Chablis
Chardonnay
Still
None
10
Champagne
Chardonnay, Pinot Meunier, Pinot Noir (Nero)
Sparkling
None
1
Chardonnay (Cool Climates)
Chardonnay
Oaked or unoaked
Still
Dry
High
Light-to-Medium
None
2
Chardonnay (Warm Climates)
Chardonnay
Oaked or unoaked
Still
Dry
Medium
Medium-to-Full
None
31
Chenin Blanc
Chenin Blanc
Oaked or unoaked
Still
Dry-to-Sweet
High
None
45
Fiano
Fiano
Oaked or unoaked
Still
Dry
Medium
Medium-to-Full
None
39
Furmint
Furmint
Oaked or unoaked
Still
Dry-to-Sweet
High
None
42
Gavi (Cortese)
Cortese
Unoaked
Still
Dry
High
Light
None
33
Gewurztraminer
Gewurztraminer
Typically unoaked
Still
Dry-to-Sweet
Low-to-Medium
Full
None
63
Other type of Sparkling White
Sparkling
60
Other type of Still White
Still
4
Pinot Grigio (Italy)
Pinot Gris (Grigio)
Typically unoaked
Still
Dry
Medium-to-High
Light
None
49
Pinot Gris (France)
Pinot Gris (Grigio)
Typically unoaked
Still
Dry-to-Medium
Medium
Full
None
16
Prosecco
Glera (Prosecco)
Sparkling
Dry-to-Off Dry
Light-to-Medium
None
5
Riesling
Riesling
Unoaked
Still
Dry-to-Sweet
High
Light-to-Medium
None
11
Sancerre
Sauvignon Blanc
Still
None
24
Sauternes
Sauvignon Blanc, Semillon
Still
Sweet
Full
None
3
Sauvignon Blanc
Sauvignon Blanc
Oaked or unoaked
Still
Dry
High
Light-to-Medium
None
32
Semillon
Semillon
Oaked or unoaked
Still
Dry-to-Sweet
Medium-to-High
Light-to-Full
None
25
Sherry
Palomino
Fortified
None
43
Soave (Garganega)
Garganega
Unoaked
Still
Dry-to-Sweet
High
Medium
None
68
Torrontés
Torrontés
Still
High
Light-to-Medium
None
44
Verdicchio
Verdicchio
Unoaked
Still
Dry
High
Medium
None
34
Viognier
Viognier
Oaked or unoaked
Still
Dry
Low-to-Medium
Medium-to-Full
None
58
White Blend
Still
Wine Name
Grape(s)
Oaked?
Type
Sweetness
Acidity
Body
Tannin
All content ©2026 by VentersConsulting.com (v1.1.3)