Pinot Gris Wine (Skin-fermented) Information

Pinot Gris Single Variety* Wine (Skin-fermented)

Wine Color Orange
Type Still
Oak Info unknown
Typical Sweetness unknown
Typical Acidity unknown
Typical Tannins unknown
Typical Body unknown
Wine Wiki Wiki
* Some "single variety" wines have other grapes in them.

The Pinot Gris (Grigio) Grape

Grape Color White
Climate(s) Cool, Moderate
Regions Grown • Australia - South Eastern Australia - Adelaide Hills GI
• Australia - South Eastern Australia - Mornington Peninsula GI
• Australia - South Eastern Australia - Yarra Valley GI
• France - Alsace AOC
• Italy - Friuli-Venezia Giulia Region
• Italy - Veneto Region / IGT
• United States - Colorado - Grand Valley AVA
• United States - Colorado - West Elks AVA
• United States - Oregon - Southern Oregon AVA
• United States - Oregon - Willamette Valley AVA
Notes Two main styles:
1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors.
2. Delayed harvesting. Full body, medium acidity and complex flavors.
Grape Wiki Wiki

Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box    Aromaster Wheel

Subtle
  P.3  
Citrus:
Grapefruit
Pronounced
  P.1  
Citrus:
Lemon
Subtle
  P.2  
Citrus:
Lime
Subtle
  P.7  
Pome Fruits:
Apple (Green)
Subtle
  P.6  
Pome Fruits:
Apple (Yellow)
Pronounced
  P.5  
Pome Fruits:
Pear
Pronounced
  P.106  
Stone Fruits:
Nectarine
Subtle
  P.8  
Stone Fruits:
Peach
Subtle
  P.10  
Tropical Fruits:
Guava
Subtle
  P.13  
Tropical Fruits:
Lychee
Pronounced
  P.107  
Tropical Fruits:
Mango
Subtle
  P.9  
Tropical Fruits:
Melon
Subtle
  P.12  
Tropical Fruits:
Passion Fruit
Subtle
  P.11  
Tropical Fruits:
Pineapple
Subtle
  T.14  
Dried Fruits:
Dry Apricot
Subtle
  P.15  
Dried Fruits:
Orange Peel
Subtle
  P.16  
Tropical Fruits:
Banana (Ripe)
Subtle
  P.29  
White Flowers:
Acacia
Pronounced
  P.99  
White Flowers:
Elderflower
Subtle
  P.24  
White Flowers:
Honeysuckle
Subtle
  P.26  
White Flowers:
Orange Blossom
Subtle
  P.30  
Colored Flowers:
Rose
Subtle
  P.32  
Colored Flowers:
Violet
Subtle
  P.34  
Vegetables:
Fennel
Subtle
  P.36  
Fresh Herbs:
Cut Grass
Subtle
  P.40  
Fresh Herbs:
Mint
Subtle
  T.41  
Dried Herbs:
Hay
Subtle
  T.47  
Chemical:
Iodine
Subtle
  S.57  
Toasted:
Smoke
Subtle
  P.60  
Spices:
Black Pepper
Subtle
  T.137  
Spices:
Ginger
Subtle
  S.59  
Spices:
Vanilla
Subtle
  T.67  
Nuts:
Almond
Subtle
  T.66  
Nuts:
Hazelnut
Subtle
  T.73  
Aged White Wine:
Honey



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