Color	Grape	Notes
Red	Pinot Noir (Nero) Grape	South Island notes: Widely planted New Zealand notes: New Zealand's premier red grape. Vibrant fruit, fine ripe tannins, soft texture. Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
White	Chardonnay Grape
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Sauvignon Blanc Grape	Very widely planted. Picked at varying ripenesses. New Zealand notes: New Zealand's premier white grape. Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.

Wines(s)

Type	Wine	Notes
Sparkling Rosé	Other type of Sparkling Rosé Wine	Typically Chardonnay and Pinot Noir based made via the traditional method Wine notes: Made from blending red and white base wines or with a short maceration.
Sparkling White	Other type of Sparkling White Wine	Typically Chardonnay based made via the traditional method
Still Red	Pinot Noir Wine	Produces good and outstanding qualities. Medium body, with fine tannins and cherry and cranberry flavors. Wine notes: Burgundy Pinot Noir is typically drunk young.
Still White	Chardonnay Wine	Good quality with ripe lemon, peach, and melon flavors. High acidity and subtle oak.
Still White	Pinot Grigio Wine (Italy)
Still White	Riesling Wine
Still White	Sauvignon Blanc Wine	Fermented at cool temperatures and with no oak to retain fruit flavors. Made from grapes of varying ripeness blended. High acid and dry. Fruit (grapefuit, gooseberry, elderflower, peach, passion fruit), green pepper, and asparagus aromas.