Pinot Grigio Wine (Italy) Information

Pinot Grigio Single Variety* Wine (Italy)

Wine Color White
Type Still
Oak Info Typically unoaked
Typical Sweetness Dry
Typical Acidity Medium-to-High
Typical Tannins None
Typical Body Light
Typical Alcohol unknown
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* Some "single variety" wines have other grapes in them.

The Pinot Gris (Grigio) Grape

Grape Color White
Climate(s) Cool, Moderate
Species Type(s) Vitis Vinifera
Regions Grown • Australia
• Australia - South Eastern Australia
• Australia - South Eastern Australia - Southern Australia
• Australia - South Eastern Australia - Southern Australia - Adelaide Hills
• Australia - South Eastern Australia - Victoria
• Australia - South Eastern Australia - Victoria - Mornington Peninsula GI
• Australia - South Eastern Australia - Victoria - Yarra Valley
• Australia - Tasmania
• Canada
• Canada - British Columbia Region
• Canada - British Columbia Region - Okanagan Valley VQA
• Chile
• Chile - Central Valley DO
• Chile - Central Valley DO - Maipo Valley
• Chile - Central Valley DO - Maipo Valley - Alto Maipo
• France
• France - Alsace (Alsatian) AOC
• Germany
• Germany - Baden IGP
• Germany - Pfalz / Palatinate PGI
• Italy
• Italy - Northern Italy
• Italy - Northern Italy - Friuli-Venezia Giulia Region
• Italy - Northern Italy - Friuli-Venezia Giulia Region - Friuli Grave DOC
• Italy - Northern Italy - Trentino-Alto Adige Region
• Italy - Northern Italy - Trentino-Alto Adige Region - Alto Adige DOC
• Italy - Northern Italy - Trentino-Alto Adige Region - Trentino DOC
• Italy - Northern Italy - Veneto Region / IGT
• Italy - Northern Italy - Veneto Region / IGT - Valdadige DOC
• New Zealand
• New Zealand - North Island
• New Zealand - North Island - Gisborne GI
• New Zealand - South Island
• New Zealand - South Island - Central Otago GI
• New Zealand - South Island - Marlborough GI
• New Zealand - South Island - Nelson GI
• United States
• United States - California
• United States - California - Central Coast AVA
• United States - California - Central Coast AVA - Monterey County
• United States - Colorado
• United States - Colorado - Grand Valley AVA
• United States - Colorado - West Elks AVA
• United States - Oregon
• United States - Oregon - Southern Oregon AVA
• United States - Oregon - Willamette Valley AVA
Notes Early budding and ripening.
Two main styles:
1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors.
2. Delayed harvesting. Full body, medium acidity and complex flavors.
Grape Wiki Wiki

Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box    Aromaster Wheel

Subtle
  P.3  
Citrus:
Grapefruit
Pronounced
  P.1  
Citrus:
Lemon
Subtle
  P.2  
Citrus:
Lime
Subtle
  P.7  
Pome Fruits:
Apple (Green)
Subtle
  P.6  
Pome Fruits:
Apple (Yellow)
Pronounced
  P.5  
Pome Fruits:
Pear
Pronounced
  P.106  
Stone Fruits:
Nectarine
Subtle
  P.8  
Stone Fruits:
Peach
Subtle
  P.10  
Tropical Fruits:
Guava
Subtle
  P.13  
Tropical Fruits:
Lychee
Pronounced
  P.107  
Tropical Fruits:
Mango
Subtle
  P.9  
Tropical Fruits:
Melon
Subtle
  P.12  
Tropical Fruits:
Passion Fruit
Subtle
  P.11  
Tropical Fruits:
Pineapple
Subtle
  T.14  
Dried Fruits:
Dry Apricot
Subtle
  S.15  
Dried Fruits:
Orange Peel
Subtle
  P.16  
Tropical Fruits:
Banana (Ripe)
Subtle
  P.29  
White Flowers:
Acacia
Pronounced
  P.99  
White Flowers:
Elderflower
Subtle
  P.24  
White Flowers:
Honeysuckle
Subtle
  P.26  
White Flowers:
Orange Blossom
Subtle
  P.30  
Colored Flowers:
Rose
Subtle
  P.32  
Colored Flowers:
Violet
Subtle
  P.34  
Vegetables:
Fennel
Subtle
  P.36  
Fresh Herbs:
Cut Grass
Subtle
  P.40  
Fresh Herbs:
Mint
Subtle
  T.41  
Dried Herbs:
Hay
Subtle
  T.47  
Chemical:
Iodine
Subtle
  S.57  
Toasted:
Smoke
Subtle
  P.60  
Spices:
Black Pepper
Subtle
  T.137  
Spices:
Ginger
Subtle
  S.59  
Spices:
Vanilla
Subtle
  T.67  
Nuts:
Almond
Subtle
  T.66  
Nuts:
Hazelnut
Subtle
  T.73  
Aged White Wine:
Honey



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