Color	Grape	Notes
Red	Cabernet Franc Grape
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
White	Chardonnay Grape
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Vidal Blanc Grape

Wines(s)

Type	Wine	Notes
Still Red	Bourdeaux Wine	Wine notes: This is a mostly Merlot blend with Cab. Sauv. and others. Typically from the Right Bank of Bourdeaux, France.
Still Red	Cabernet Franc Wine
Still Red	Cabernet Sauvignon Wine	Wine notes: Often able to age well.
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still White	Chardonnay Wine
Still White	Ice Wine / Eiswein Wine	Wine notes: Made from grapes that have been frozen on the vine and crushed while still frozen. Malolactic conversion / new oak typically avoided. Typically low alcohol with intense varietal aromas. Sometimes made with Vidal Blanc
Still White	Pinot Gris Wine (France)
Still White	Riesling Wine
Still White	Vidal Blanc Wine