Pinot Noir Wine Information

Pinot Noir Single Variety* Wine

Wine Color Red
Type Still
Oak Info Careful use of oak
Typical Sweetness Dry
Typical Acidity High
Typical Tannins Low-to-Medium
Typical Body Light-to-Medium
Notes Burgundy Pinot Noir is typically drunk young.
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* Some "single variety" wines have other grapes in them.

The Pinot Noir (Nero) Grape

Grape Color Red
Climate(s) Cool, Moderate
Regions Grown • Australia - South Eastern Australia - Adelaide Hills GI
• Australia - South Eastern Australia - Mornington Peninsula GI
• Australia - South Eastern Australia - Yarra Valley GI
• Chile - Casablanca Valley GI
• France - Burgundy/Bourgogne AOC
• France - Burgundy/Bourgogne AOC - Cote d'Or AOC - Côte de Nuits AOC
• France - Champagne AOC
New Zealand
• New Zealand - North Island - Martinborough GI
• New Zealand - South Island - Central Otago GI
• New Zealand - South Island - Marlborough GI
• South Africa - Western Cape - Walker Bay District
• United States - California
• United States - California - Los Carneros AVA
• United States - California - Sanoma GI
• United States - California - Sanoma GI - Russian River Valley AVA
• United States - California - Santa Barbara County GI
• United States - Colorado - West Elks AVA
• United States - Oregon
• United States - Oregon - Southern Oregon AVA
• United States - Oregon - Willamette Valley AVA
Notes Low tannins due to thin skin. Susceptible to rot.
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Aromas

Compressed Aroma Grid   Full Aroma Grid   Aromaster Box    Aromaster Wheel

Pronounced
  P.21  
Stone Fruits:
Cherry (Red)
Subtle
  P.22  
Stone Fruits:
Plum (Black)
Pronounced
  P.17  
Red Berries:
Raspberry
Pronounced
  P.19  
Red Berries:
Strawberry
Subtle
  P.204  
Other Berries:
Juniper
Subtle
  P.114  
Dried Fruits:
Fig
Subtle
  P.100  
Colored Flowers:
Geranium
Subtle
  P.31  
Colored Flowers:
Lavender
Subtle
  P.30  
Colored Flowers:
Rose
Subtle
  P.32  
Colored Flowers:
Violet
Pronounced
  P.206  
Vegetables:
Beetroot
Subtle
  P.201  
Vegetables:
Rhubarb
Subtle
  P.35  
Vegetables:
Tomato
Subtle
  P.39  
Fresh Herbs:
Fern
Subtle
  P.40  
Fresh Herbs:
Mint
Subtle
  P.203  
Fresh Herbs:
Rosemary
Subtle
  T.42  
Dried Herbs:
Black Tea
Subtle
  P.202  
Dried Herbs:
Green Tea
Subtle
  T.41  
Dried Herbs:
Hay
Subtle
  T.43  
Dried Herbs:
Tobacco Leaf
Subtle
  T.49  
Chemical:
Kerosene
Subtle
  S.56  
Toasted:
Bacon
Subtle
  S.126  
Toasted:
Charred Wood
Subtle
  S.53  
Toasted:
Chocolate
Subtle
  S.55  
Toasted:
Coffee
Pronounced
  S.57  
Toasted:
Smoke
Subtle
  S.58  
Toasted:
Tar
Subtle
  P.62  
Spices:
Black Liquorice / Anise
Subtle
  P.61  
Spices:
Cinnamon
Pronounced
  S.64  
Spices:
Clove
Pronounced
  S.59  
Spices:
Vanilla
Subtle
  P.205  
Spices:
White Pepper
Subtle
  S.65  
Nuts:
Coconut
Subtle
  S.70  
Woods:
Cedar
Pronounced
  S.68  
Woods:
Oak
Subtle
  S.69  
Woods:
Sandalwood
Subtle
  T.74  
Aged Red Wine:
Soy Sauce
Pronounced
  T.132  
Undergrowth:
Forest Floor
Pronounced
  T.77  
Undergrowth:
Mushroom
Subtle
  T.79  
Undergrowth:
Tree Moss
Subtle
  T.78  
Undergrowth:
Truffle
Subtle
  T.76  
Animal:
Gravy
Subtle
  T.75  
Animal:
Leather



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