|
Wines(s) |
|
Type |
Color |
Wine |
Notes |
|
Still |
Red |
Cabernet Sauvignon Wine |
High volume brands simply labeled "California" use oak staves/chips. Intended to be drunk young. |
|
Still |
Red |
Merlot Wine |
High volume brands simply labeled "California" use oak staves/chips. Fruity with medium body. |
|
Still |
Red |
Pinot Noir Wine |
Ripe red-fruit flavors, notable oak flavors, and possibly tertiary flavors of florest floor & mushrooms. |
|
Still |
Rosé |
White Zinfandel Wine |
Roses are medium-sweet w/ simple red-fruit flavors. Reds are often oaked. They have red & black fruit, dried fruit, and oak flavors. Dry with med-to-high tannins, high acidity, and full body. |
|
Still |
White |
Chardonnay Wine |
High volume brands simply labeled "California" use oak staves/chips. Peach and pineapple flavors, medium acidity and body. |
|