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P.1 Fruity (white wine) |
|
Citrus |
|
Lemon * |
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P.2 Fruity (white wine) |
|
Citrus |
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Lime * |
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|
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P.5 Fruity (white wine) |
|
Pome Fruits |
|
Pear * |
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P.105 Fruity (white wine) |
|
Stone Fruits |
|
Apricot * |
|
P.106 Fruity (white wine) |
|
Stone Fruits |
|
Nectarine * |
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P.8 Fruity (white wine) |
|
Stone Fruits |
|
Peach * |
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P.10 Fruity (white wine) |
|
Tropical Fruits |
|
Guava |
|
P.13 Fruity (white wine) |
|
Tropical Fruits |
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Lychee * |
|
P.107 Fruity (white wine) |
|
Tropical Fruits |
|
Mango * |
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P.9 Fruity (white wine) |
|
Tropical Fruits |
|
Melon * |
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P.11 Fruity (white wine) |
|
Tropical Fruits |
|
Pineapple * |
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|
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P.111 Fruity (red wine) |
|
Red Berries |
|
Bramble * |
|
P.109 Fruity (red wine) |
|
Red Berries |
|
Cranberry * |
|
P.17 Fruity (red wine) |
|
Red Berries |
|
Raspberry * |
|
|
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P.112 Fruity (red wine) |
|
Other Berries |
|
Blueberry * |
|
P.204 Fruity (red wine) |
|
Other Berries |
|
Juniper |
|
|
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T.114 Fruity (red wine) |
|
Dried Fruits |
|
Fig * |
|
|
T.23 Fruity (red wine) |
|
Dried Fruits |
|
Prune * |
|
T.93 Fruity (red wine) |
|
Dried Fruits |
|
Raisin * |
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|
|
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S.213 Fruity (red wine) |
|
Cooked Fruit |
|
Fruitcake |
|
|
|
|
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P.29 Floral |
|
White Flowers |
|
Acacia * |
|
|
|
|
|
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P.27 Floral |
|
White Flowers |
|
Linden |
|
|
|
|
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P.92 Floral |
|
Colored Flowers |
|
Lilac |
|
P.30 Floral |
|
Colored Flowers |
|
Rose * |
|
P.32 Floral |
|
Colored Flowers |
|
Violet * |
|
|
|
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P.34 Vegetal |
|
Vegetables |
|
Fennel * |
|
|
|
|
|
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S.37 Vegetal |
|
Fresh Herbs |
|
Dill * |
|
P.39 Vegetal |
|
Fresh Herbs |
|
Fern |
|
|
P.40 Vegetal |
|
Fresh Herbs |
|
Mint * |
|
|
|
|
P.38 Vegetal |
|
Fresh Herbs |
|
Thyme * |
|
|
|
T.41 Vegetal |
|
Dried Herbs |
|
Hay * |
|
|
|
|
|
|
|
|
|
P.48 Mineral |
|
Geological |
|
Flint * |
|
|
|
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S.51 Malolactic Fermentation |
|
Malolactic Fermentation |
|
Butter * |
|
S.122 Malolactic Fermentation |
|
Malolactic Fermentation |
|
Cheese * |
|
S.125 Malolactic Fermentation |
|
Malolactic Fermentation |
|
Cream * |
|
S.56 Maturation in Oak Barrel |
|
Toasted |
|
Bacon |
|
|
T.52 Maturation in Oak Barrel |
|
Toasted |
|
Caramel * |
|
|
S.53 Maturation in Oak Barrel |
|
Toasted |
|
Chocolate * |
|
|
S.55 Maturation in Oak Barrel |
|
Toasted |
|
Coffee * |
|
S.57 Maturation in Oak Barrel |
|
Toasted |
|
Smoke * |
|
S.58 Maturation in Oak Barrel |
|
Toasted |
|
Tar * |
|
S.54 Maturation in Oak Barrel |
|
Toasted |
|
Toast * |
|
T.139 Maturation in Oak Barrel |
|
Toasted |
|
Toffee * |
|
|
|
|
P.61 Maturation in Oak Barrel |
|
Spices |
|
Cinnamon * |
|
S.64 Maturation in Oak Barrel |
|
Spices |
|
Clove * |
|
T.137 Maturation in Oak Barrel |
|
Spices |
|
Ginger * |
|
T.63 Maturation in Oak Barrel |
|
Spices |
|
Nutmeg * |
|
S.59 Maturation in Oak Barrel |
|
Spices |
|
Vanilla * |
|
|
T.67 Maturation in Oak Barrel |
|
Nuts |
|
Almond * |
|
S.65 Maturation in Oak Barrel |
|
Nuts |
|
Coconut * |
|
T.66 Maturation in Oak Barrel |
|
Nuts |
|
Hazelnut * |
|
T.138 Maturation in Oak Barrel |
|
Nuts |
|
Walnut * |
|
S.70 Maturation in Oak Barrel |
|
Woods |
|
Cedar * |
|
S.68 Maturation in Oak Barrel |
|
Woods |
|
Oak |
|
S.71 Maturation in Oak Barrel |
|
Woods |
|
Pine |
|
|
|
|
T.73 Aged White Wine |
|
Aged White Wine |
|
Honey * |
|
T.96 Aged White Wine |
|
Aged White Wine |
|
Marzipan * |
|
T.220 Aged White Wine |
|
Aged White Wine |
|
Molasses |
|
|
|
|
T.208 Aged White Wine |
|
Aged White Wine |
|
Wax |
|
|
T.130 Aged Red Wine |
|
Undergrowth |
|
Earth * |
|
T.132 Aged Red Wine |
|
Undergrowth |
|
Forest Floor * |
|
T.77 Aged Red Wine |
|
Undergrowth |
|
Mushroom * |
|
|
T.78 Aged Red Wine |
|
Undergrowth |
|
Truffle |
|
|
S.222 Aged Red Wine |
|
Animal |
|
Barnyard |
|
T.76 Aged Red Wine |
|
Animal |
|
Gravy * |
|
|
T.215 Aged Red Wine |
|
Animal |
|
Meat |
|
|
F.80 Wine Faults |
|
Cork Taint |
|
Corked |
|
F.82 Wine Faults |
|
Maderized / Heat |
|
Madeira |
|
S.81 Wine Faults |
|
Oxidized |
|
Sherry * |
|
|
F.83 Wine Faults |
|
Volatile Acidity |
|
Vinegar |
|
F.94 Wine Faults |
|
Sulfites |
|
Garlic |
|
F.86 Wine Faults |
|
Sulfites |
|
Onion |
|
F.85 Wine Faults |
|
Sulfites |
|
Rubber |
|
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|