Patagonia GI

Region Hierarchy
Climate(s) Warm
Elevation
Notes Elevation is 200m-250m, so the cooling influence is latitude. Strong desert winds provide challenges. Low rainfall, wide diurnal range, long daylight and cool nights give wines fresh fruit flavors and medium-to-high acidity. Shorter days and lower aspect, so a longer growing season is required.
Grape(s)
Color Grape Notes
Red Cabernet Sauvignon Grape Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red Malbec Grape Argentina notes: Widely grown in Argentina
Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red Merlot Grape Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red Pinot Noir (Nero) Grape Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
White Chardonnay Grape
White Sauvignon Blanc Grape Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
Wines(s)
Type Wine Notes
Still Red Cabernet Sauvignon Wine Argentina notes: Widely grown in Argentina
Wine notes: Often able to age well.
Still Red Malbec Wine Wine notes: Malbec from higher elevations tend to be more elegant with fresher, more floral aromas. From lower elevations, they tend to be more full bodied with richer black fruit.
Still Red Merlot Wine
Still Red Pinot Noir Wine Wine notes: Burgundy Pinot Noir is typically drunk young.
Still White Chardonnay Wine
Still White Sauvignon Blanc Wine



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