Walker Bay District

Region Hierarchy
Climate(s) Cool Maritime, Moderate Maritime
Notes: Cooled by strong ocean breezes. Similar to Burgundy.
Elevation
Notes Known for good quality Chardannay
Cape South Coast Region notes: Heavily influenced by the coast and Cape Doctor.
South Africa notes: Also grows Marianne and Roussanne grapes. Benguela Current flows past on its way north.
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Grape(s)
Color Grape Notes
Red Merlot Grape Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red Pinot Noir (Nero) Grape Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red Syrah / Shiraz Grape Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
White Chardonnay Grape South Africa notes: Often blended with other varieties such as Chenin Blanc.
White Chenin Blanc Grape South Africa notes: Most planted grape variety. Often blended with other varieties. Some are from old vines, too
Grape notes: Susceptibility to Noble Rot. Suitable for late harvest (vendanges tardives)
White Sauvignon Blanc Grape Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
Wines(s)
Type Wine Notes
Still Red Merlot Wine
Still Red Pinot Noir Wine Vibrant red-fruit flavors. Often good and outstanding quality.
Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red Syrah (Shiraz) Wine Wine notes: High tannins due to thick skin
Still White Chardonnay Wine Good quality with high acidity and rope stone fruit (peach), tropical fruit (pineapple), and oak flavors.
Still White Chenin Blanc Wine Wine notes: High acidity makes it good for aging.
Still White Sauvignon Blanc Wine



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