Color	Grape	Notes
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
White	Chardonnay Grape	Longer growing season produces flavors of ripe stone fruit (peach) and sometimes tropical fruit (pineapple, banana).
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Sauvignon Blanc Grape	Widely planted Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.

Wines(s)

Type	Wine	Notes
Sparkling Rosé	Other type of Sparkling Rosé Wine	Often a blend of Chardonnay and Pinot Noir Wine notes: Made from blending red and white base wines or with a short maceration.
Sparkling White	Blanc de Blancs Wine	Wine notes: A white sparkling wine made only from white grapes.
Sparkling White	Blanc de Noirs Wine	Wine notes: A white sparkling wine made only from black grapes
Still Red	Pinot Noir Wine	Wine notes: Burgundy Pinot Noir is typically drunk young.
Still White	Chardonnay Wine	Flavors of ripe stone fruit (peach) and sometimes tropical fruit (pineapple, banana). Typically medium-to-high acidity and careful use of oak.
Still White	Pinot Gris Wine (France)
Still White	Sauvignon Blanc Wine	Light to medium body. Fresh and fruity with flavors from citrus to tropical fruits. Some blending with Semillon.