Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Gamay Grape
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Nebbiolo Grape	Grape notes: Produces high acidity and high tannin wines. Red fruit aromas with some herb and floral notes. Difficult to grow successfully and ripens late.
Red	Pinot Noir (Nero) Grape	Grape notes: Low tannins due to thin skin. Susceptible to rot. Early budding and ripening.
Red	Sangiovese (Chianti) Grape
Red	Syrah / Shiraz Grape	South Eastern Australia notes: Widely planted here. Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red	Tempranillo / Tinta Roriz Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Chardonnay Grape	Longer growing season produces flavors of ripe stone fruit (peach) and sometimes tropical fruit (pineapple, banana).
White	Pinot Gris (Grigio) Grape	Grape notes: Early budding and ripening. Two main styles: 1. Harvested early. Dry, light body, medium-to-high acidity and simple flavors. 2. Delayed harvesting. Full body, medium acidity and complex flavors.
White	Riesling Grape	Grape notes: Susceptible to botrytis
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.

Wines(s)

Type	Wine	Notes
Sparkling White	Blanc de Blancs Wine	Wine notes: A white sparkling wine made only from white grapes.
Sparkling White	Blanc de Noirs Wine	Wine notes: A white sparkling wine made only from black grapes
Still Red	Barbaresco (Nebbiolo) Wine	Wine notes: Wine made from the Nebbiolo grape in Barbaresco, Italy. Must be aged 26+ months. Good while young and can also age well. Typically high alcohol.
Still Red	Cabernet Sauvignon Wine	Less body Wine notes: Often able to age well.
Still Red	Grenache / Grenacha Wine	Wine notes: Thin skinned. Typically used in a blend (including Roses). High alcohol.
Still Red	Merlot Wine
Still Red	Pinot Noir Wine	Could be light and fragrant to cooked red-fruit (cherry, strawberry) flavors, medium-body, medium-to-high acidity, and medium, soft tannins. Careful use of oak. Wine notes: Burgundy Pinot Noir is typically drunk young.
Still Red	Syrah (Shiraz) Wine	Less body Wine notes: High tannins due to thick skin
Still Rosé	Other type of Still Rosé Wine
Still White	Chardonnay Wine	Flavors of ripe stone fruit (peach) and sometimes tropical fruit (pineapple, banana). Typically medium-to-high acidity and careful use of oak.
Still White	Pinot Grigio Wine (Italy)
Still White	Riesling Wine
Still White	Sauvignon Blanc Wine