Color	Grape	Notes
Red	Cabernet Sauvignon Grape	Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red	Grenache / Grenacha Grape	Grape notes: Often used to make Roses. Often blended with Syrah or Tempranillo. Thin skin; late ripening. Garnacha in Spain; all elsewhere Grenache. Resistant to heat.
Red	Malbec Grape	Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France.
Red	Merlot Grape	Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red	Tempranillo / Tinta Roriz Grape	Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
White	Sauvignon Blanc Grape	Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced.
White	Verdejo Grape	Grape notes: Similar to Sauvignon Blanc

Wines(s)

Type	Wine	Notes
Still Red	Rioja Wine	Wine notes: Can be simple or complex. Sometimes blended with local varieties, too. Often vigorous cap management to extract flavor and color.
Still Red	Tempranillo Wine
Still Rosé	Other type of Still Rosé Wine
Still Rosé	Rosé Grenache / Grenacha Wine
Still White	Other type of Still White Wine
Still White	Sauvignon Blanc Wine
Still White	Verdejo Wine	Wine notes: When protected from oxygen, can be fresh. Can be simple and fruity or richer, barrel fermented styles.
Still White	White Blend Wine	Wine notes: A blend of various white grapes