Calistoga AVA

Region Hierarchy
Climate(s) Warm
Elevation
Notes On the north end of the valley, it is very warm here; almost no influence from the San Pablo Bay, though cool air from the Chalk Gap can provide some relief.
Napa Valley AVA notes: A valley formed by the Mayacamas Mountains to the west and the Vaca Mountains on the east. Sunny with a long growing season. The southern part of the Valley is cooled by cool air and morning fog from the San Pablo Bay.
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Grape(s)
Color Grape Notes
Red Cabernet Sauvignon Grape Produces the ripest, most full body wines.
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed.
Red Merlot Grape Grape notes: Aroma/Flavors vary according to ripeness. Often blended with Cab. Sauvignon to add softness. Buds and ripens early.
Red Syrah / Shiraz Grape Grape notes: Shiraz in Australia; all elsewhere Syrah. Small with thick, dark skins.
Red Zinfandel / Primitivo Grape Grape notes: Ripens unevenly; a given bunch will have over ripe grapes next to under ripe grapes.
Wines(s)
Type Wine Notes
Still Red Cabernet Sauvignon Wine The main focus of the area. Full bodied
Wine notes: Often able to age well.
Still Red Merlot Wine
Still Red Syrah (Shiraz) Wine Wine notes: High tannins due to thick skin
Still Red Zinfandel Wine
Still Rosé White Zinfandel Wine Napa Valley AVA notes: Grown in the cooler areas and may be harvested early.
Wine notes: Usually low alcohol



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