|
Type |
Wine |
Notes |
|
Fortified Red |
Port Wine (Late Bottled Vintage (LBV)) |
Wine notes: Aged 4 to 6 years before bottling. These won't benefit much from bottle aging, so should drink fairly early. |
|
Fortified Red |
Port Wine (Other Type) |
|
|
Fortified Red |
Port Wine (Ruby Reserve) |
Wine notes: Predominately primary fruit flavors. Wood aged for 6+ years. Greater flavor intensity than Ruby. |
|
Fortified Red |
Port Wine (Ruby) |
Wine notes: Predominately primary fruit flavors. Less complexity. Typically aged 1 to 3 years. |
|
Fortified Red |
Port Wine (Tawny) |
Wine notes: Less expensive Tawny. Typically aged 1 to 3 years. |
|
Fortified Red |
Port Wine (Vintage) |
Wine notes: Made of the highest quality grapes from a given year. Not made every year. Must be bottled prior to the 3rd year after harvest.
"Single Quinta Vintage Port" means they come from a single quinta and aren't as prestigious as a Vintage Port. |
|
Fortified White |
Port Wine (White) |
|
|
Still Red |
Other type of Still Red Wine |
Deeply colored, full body, high tannins, rich black fruit flavors |
|
Still Red |
Touriga Nacional Wine |
High tannins, intense color and flavors Wine notes: Intense colors |
|
Still White |
Other type of Still White Wine |
Fresh varietal fruit flavors and medium-to-high acidity. |