Douro DOC (Port)

Region Hierarchy
Climate(s) Warm Continental
Notes: Risk of frost in the spring. Heavy rainfall can disrupt flowering.
Elevation
Notes Known for its Port wines. Stretches form the Marao Mountains (higher elevation) to the border of Spain. Steep slopes; challenging to manage.

Grapes in this region are boated down the Douro River to its mouth at the Atlantic. There they are either made into Port wine in Porto on the north bank or Vila Nova de Gaia on the south bank.
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Grape(s)
Color Grape Notes
Red Sezão / Souzão Grape
Red Tempranillo / Tinta Roriz Grape Known as Tinta Roriz
Grape notes: Sometimes blended with Garnacha. Traditionally, aged in new oak. Needs significant heat to fully ripen.
Red Tinta Barroca Grape
Red Tinta Cão Grape
Red Touriga Francesa Grape
Red Touriga Nacional Grape Highest quality variety in the area, but gives low yields
Wines(s)
Type Wine Notes
Fortified Red Port Wine (Late Bottled Vintage (LBV)) Wine notes: Aged 4 to 6 years before bottling. These won't benefit much from bottle aging, so should drink fairly early.
Fortified Red Port Wine (Other Type)
Fortified Red Port Wine (Ruby Reserve) Wine notes: Predominately primary fruit flavors. Wood aged for 6+ years. Greater flavor intensity than Ruby.
Fortified Red Port Wine (Ruby) Wine notes: Predominately primary fruit flavors. Less complexity. Typically aged 1 to 3 years.
Fortified Red Port Wine (Tawny) Wine notes: Less expensive Tawny. Typically aged 1 to 3 years.
Fortified Red Port Wine (Vintage) Wine notes: Made of the highest quality grapes from a given year. Not made every year. Must be bottled prior to the 3rd year after harvest.

"Single Quinta Vintage Port" means they come from a single quinta and aren't as prestigious as a Vintage Port.
Fortified White Port Wine (White)
Still Red Other type of Still Red Wine Deeply colored, full body, high tannins, rich black fruit flavors
Still Red Touriga Nacional Wine High tannins, intense color and flavors
Wine notes: Intense colors
Still White Other type of Still White Wine Fresh varietal fruit flavors and medium-to-high acidity.



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