|
Region Name |
Hunter Valley GI |
|
Region Hierarchy |
|
|
Climate(s) |
Warm |
|
Grape(s) |
|
Color |
Grape |
Notes |
|
Red |
Cabernet Sauvignon Grape |
|
|
Red |
Syrah (Shiraz) Grape |
|
|
White |
Chardonnay Grape |
|
|
White |
Semillon Grape |
Grapes harvested early so low suger and high acid. |
|
White |
Verdelho Grape |
|
|
|
Wines(s) |
|
Type |
Color |
Wine |
Notes |
|
Still |
Red |
Syrah (Shiraz) Wine |
Medium body, medium-to-high tannin, fresh black fruit flavors. Can age. |
|
Still |
White |
Semillon Wine |
Dry, light body, low alcohol. Inert vessels and bottled young. |
|
|
Notes |
Hot summers, but sea breezes. Wines often made in inert vessels and bottled young. |
|
Links |
Wiki |