|
Region Hierarchy |
|
|
Climate(s) |
Warm |
|
Elevation |
Some vineyards are over 3000m |
|
Notes |
Produces wines with amazing purity and concentration. High levels of tannins due to the intense sun; the high diurnal range retains acidity. |
|
Grape(s) |
|
Color |
Grape |
Notes |
|
Red |
Cabernet Sauvignon Grape |
Grape notes: High tannins due to thick skin. Buds late and needs a long growing season. Often blended with Merlot to gain softness. Usually destemmed and crushed. |
|
Red |
Malbec Grape |
Argentina notes: Widely grown in Argentina Grape notes: Often blended with Cabernet Sauvignon and/or Merlot. Originally from France. |
|
White |
Torrontés Grape |
Widely planted Grape notes: This is an aromatic grape; its nose intensity will likely be pronounced. |
|
|
Wines(s) |
|
Type |
Wine |
Notes |
|
Still Red |
Cabernet Sauvignon Wine |
Full body, high alcohol, ripe black fruit flavors
Argentina notes: Widely grown in Argentina Wine notes: Often able to age well. |
|
Still Red |
Malbec Wine |
Full body, high alcohol, ripe black fruit flavors Wine notes: Malbec from higher elevations tend to be more elegant with fresher, more floral aromas. From lower elevations, they tend to be more full bodied with richer black fruit. |
|
Still White |
Torrontés Wine |
Highly aromatic Wine notes: Intended to be drunk while young. Often fermented in inert, temperature controlled vessels. |
|